Philosophy Bites

Hegel is a notoriously difficult philosopher to understand. Here Richard Bourke gives a clear route through his key ideas about history and how it unfolds in conversation with Nigel Warburton.

Recent zoological research has shown us that a wide range of animals are likely to have sentience. We don't know for sure. There is sufficient evidence to think that it is likely that, for example, lobsters can feel pain. What should we do in the light of this? Jonathan Birch of the LSE,  author of The Edge of Sentience, discusses this important question with Nigel Warburton. 

The Cambridge philosopher Frank Ramsey died aged 26, but in a short brilliant life he made significant contributions to philosphy and economics. Here in the Bio Bites strand of Philosophy Bites David Edmonds discusses Ramsey's life and thought with his biographer Cheryl Misak.

Moral heroes are usually thought of as people who go beyond what is obligatory. Elizabeth Harman discusses whether sometimes we ought to act as moral heroes. She is in conversation with David Edmonds for this episode of the Philosophy Bites podcast.

Can AI help us make difficult moral decisions? Walter Sinnott Armstrong explores this idea in conversation with David Edmonds in this episode of the Philosophy Bites podcast. 

David Edmonds discusses the life and work of Derek Parfit who died in 2017 in this episode of the Bio Bites strand of Philosophy. David is the author of a recent biography of Parfit.

Yascha Mounk discusses some of the ways in which focussing on gender, racial, and sexual identities can distort political argument and be counterproductive for oppressed minorities.

J.L.Austin was the best known exponent of what came to be known as Ordinary Language Philosophy. He was also a war hero. In this episode of the Bio Bites strand of the Philosophy Bites podcast David Edmonds discusses Austin's life and work with his biographer Mark Rowe.

In this episode James Klagge discusses the life and times of Ludwig Wittgenstein with David Edmonds. This is part of our mini series on the biographies of philosophers, Bio Bites.